The Whole Beast’s delivers high-quality, handcrafted cured meats using traditional techniques and ethically raised heritage breed animals sourced locally from Vancouver Island. They are an army of artisan cured meat producers based in Oak Bay.
The Whole Beast stays true to handmade, traditional, artisan cured meats. They don’t believe in unnecessary additives, preservatives or fillers. They also offer a wide variety of preserves, pickles, mustards, infusions, and cooked ready to eat products are made on the premises by experienced chefs.