Date/Time
Sunday, February 14, 2021 - Monday, February 15, 2021
10:00 am - 2:30 pm
Enjoy the romantic ocean views from the Oak Bay Beach Hotel Dining Room, accompanied by a delicious menu curated by Executive Chef Kreg Graham, with our Valentine’s Weekend Brunch for Two.
To reserve, please fill out the form here, e-mail privatedining@oakbaybeachhotel.com, or call 250-940-0316. Reservations required, limited seating available.
Dates:
- Sunday, February 14 | 10:00 am
- Sunday, February 14 | 12:30 pm
- Monday, February 15 | 10:00 am
- Monday, February 15 | 12:30 pm
*Please note, your reservation is for 1 hour and 45 minutes of dining.
Tickets:
$95* per couple (2 guests)
*Does not include tax or gratuity. Menu is subject to an 18% service charge.
Make it a Staycation…
… and indulge in the ultimate romantic getaway with our Locals Rate. All of our luxury accommodations include complimentary self-parking, complimentary San Pellegrino, apples and customized K’Pure hand sanitizer in the room upon arrival, large spa-inspired bathrooms and every detail thought through to make your stay safe and special. A late check-out will be extended complimentary for those who have booked our Valentine’s Brunch.
To learn more about our COVID-19 protocols and procedures, please click here.
Please ensure you and your guest are in compliance with the current Public Health Orders, found here.
Menu
welcome mimosa
coffee and tea
sliced fresh fruit and freshly baked croissants
Main Course
chicken & mushroom hash
pulled confit of Woodgate Farm free range chicken, wild chanterelles, parmesan truffle cream sauce and a poached egg on asparagus and roasted potatoes
or
avocado toast
sliced avocado, Arbequina olive oil, tomato, roast red pepper, onion, pumpkin seeds, radish and everything seasoning on multigrain toast
Dessert
assortment of sweets
pistachio bouchon, chocolate dipped strawberries, coconut cookies and raspberry gelée
