Date/Time
Wednesday, February 14, 2024 - Sunday, February 18, 2024
12:00 am

Allow the Oak Bay Beach Hotel to set the stage for a truly romantic evening with our Valentine’s Day Table d’Hote menu. Indulge your senses with a four course menu curated by Executive Chef Kreg Graham, featuring an amuse bouche of live shucked oysters, followed by roast sable fish, Angus beef filet mignon, risotto verde, and raspberry and rosewater ispahan.

The Dining Room’s Valentine’s Day Table d’Hote Menu | February 14, 16, 17, 18
Four Course Menu $129 per guest (+ tax and gratuity)
+$60 to add a wine pairing

View the Valentine’s Menu here.

Click here to make a reservation.