
Date/Time
Friday, December 31, 2021 - Saturday, January 1, 2022
6:30 pm - 12:00 am
Location
Oak Bay Beach Hotel
1175 Beach Dr
Victoria
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Menu
Kumamoto oyster, yuzu and ume mignonette
Acadian gold sturgeon caviar, kennebec chip, chive cream
foie gras parfait, quince puree and chicharrons
Billecart Salmon Rose, Brut
Meyer lemon cured Hokkaido scallop, nashi pear, arbequina olive oil and espelette pepper
Le Mesnil Blanc de Blanc, Brut, Grand Cru
mac n’ cheese
handmade orecchiette, Nova Scotia lobster, black truffle and mornay sauce
Ayala No.7, Brut, 2007
truffle roast chicken
Wood gate farm free-range chicken, Perigord truffle, Madeira, mushrooms and shallots
Philipponnat Blanc de Noir, Extra Brut, 2012
Raspberry bavarois, lychee curd and raspberry gelée
Taittinger Folies de la Marquetterie, Brut
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