Image of ladies holding cocktails

Friday, December 31, 2021 - Saturday, January 1, 2022
6:30 pm - 12:00 am

Oak Bay Beach Hotel
1175 Beach Dr

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Celebrate the last evening of the year with our newest tradition to our calendar of events — New Year’s Eve Champagne Gala! Guests are invited to join Executive Chef Kreg Graham as he presents and pours multiple Champagnes, each thoughtfully paired with a different culinary delight using locally sourced ingredients. Please note, this is a seated dinner hosted in our Grand Lobby and Dining Room, and is a 19+ event. Minimum of 2 guests required to purchase tickets.



Kumamoto oyster, yuzu and ume mignonette

Acadian gold sturgeon caviar, kennebec chip, chive cream

foie gras parfait, quince puree and chicharrons

Billecart Salmon Rose, Brut


Meyer lemon cured Hokkaido scallop, nashi pear, arbequina olive oil and espelette pepper

Le Mesnil Blanc de Blanc, Brut, Grand Cru


mac n’ cheese

handmade orecchiette, Nova Scotia lobster, black truffle and mornay sauce

Ayala No.7, Brut, 2007


truffle roast chicken

Wood gate farm free-range chicken, Perigord truffle, Madeira, mushrooms and shallots

Philipponnat Blanc de Noir, Extra Brut, 2012


Raspberry bavarois, lychee curd and raspberry gelée

Taittinger Folies de la Marquetterie, Brut

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