Start a new tradition with your family or continue an old one by joining us for a table d’hote dinner served in our intimate seaside Dining Room.

A 3 course table d’hote dinner with reservations beginning at 5:00 p.m.
Tickets: $175*
Please note, this price includes wine pairings.
Reservations required. To book, please call 1-250-940-0309.

Menu

Meyer lemon cured salmon

pickled beet, frisée and Northern Divine caviar

or

roast celeriac and hazelnut bisque

black truffle 

–

applewood bacon wrapped turkey breast and cranberry sage bread stuffing

poached garlic whipped potato, roasted vegetables and thyme and white wine jus 

or

roast filet of Angus beef, butter poached Atlantic lobster and bearnaise sauce

black truffle potato croquettes 

or

wild mushroom ravioli

parmesan, hazelnut, brown butter and black truffle 

–

bûche de noël with raspberries

vanilla mousse and lemon genoise 

or

chocolate and hazelnut torte

hazelnut joconde and dark chocolate ganache