
Date/Time
Saturday, December 25, 2021
10:30 am - 2:30 pm
Location
Oak Bay Beach Hotel
1175 Beach Dr
Victoria
View Google Map
Christmas Day Brunch
This lavish dining experience includes an omelet station and carving station with all the works, created by Executive Chef Kreg Graham.
There will be four seatings for brunch held at 10:00 a.m., 10:30 a.m., 12:00 p.m., and 12:30 p.m. Reservations required. A minimum of 2 guests per reservation, with a maximum of 8. Please note, each seating is for 1 hour and 45 minutes.
Tickets:
Adult $89*
Child (3-12 years of age) $39*
Children 2 and under are complimentary**
* Ticket price before tax
Menu
sliced grapefruit with honey and mint
selection of artisan charcuterie and cheese
prawn and avocado salad
smoked salmon with capers, fresh dill and shaved red onion
quiche Lorraine with gruyere cheese, onion and country ham
raspberry and cinnamon sticky buns
assortment of freshly baked bread
–
live omelet station with an assortment of fillings
–
chef carved honey and mustard glazed ham
–
brioche French toast with peaches, maple and candied pecans
eggs Benedict with smoked salmon on house made hash browns
braised Angus beef short ribs and parmesan polenta croquettes
truffled potato gratin and broccolini sautéed in lemon and garlic
–
pecan almond cheesecake
assortment of French macaron
raspberry and cherry chocolate truffles
rum soaked Christmas cake
chocolate and cinnamon bouchon
Click here to book