Christmas Day Brunch

This lavish dining experience includes an omelet station and carving station with all the works, created by Executive Chef Kreg Graham.

There will be four seatings for brunch held at 10:00 a.m., 10:30 a.m., 12:00 p.m., and 12:30 p.m. Reservations required. A minimum of 2 guests per reservation, with a maximum of 8. Please note, each seating is for 1 hour and 45 minutes.

Tickets:
Adult $89*
Child (3-12 years of age) $39*
Children 2 and under are complimentary**
* Ticket price before tax

Menu

sliced grapefruit with honey and mint

selection of artisan charcuterie and cheese 

prawn and avocado salad 

smoked salmon with capers, fresh dill and shaved red onion 

quiche Lorraine with gruyere cheese, onion and country ham 

raspberry and cinnamon sticky buns 

assortment of freshly baked bread 

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live omelet station with an assortment of fillings 

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chef carved honey and mustard glazed ham

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brioche French toast with peaches, maple and candied pecans 

eggs Benedict with smoked salmon on house made hash browns 

braised Angus beef short ribs and parmesan polenta croquettes 

truffled potato gratin and broccolini sautéed in lemon and garlic 

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pecan almond cheesecake 

assortment of French macaron 

raspberry and cherry chocolate truffles 

rum soaked Christmas cake 

chocolate and cinnamon bouchon