New Year’s Eve Dinner at Vis-á-Vis

 

Celebrate the coming of the New Year with an incredible feature 3 course menu from Chef Kevin Pinto.

3 seatings starting at 5pm, 7pm and 9pm.

Call to Reserve (250) 590-7424.

$85 per person + tax & gratuity

 

AMUSE

Endive petal, whipped goat cheese, walnut, apple

APPETIZERS

White onion veloute – leek ash

-or-

Chicken liver mousse

Apple chips, honey, pickled mustard seed

MAIN

Fillet of halibut

Beetroot ravioli, fennel nage, caviar

-or-

Filet Mignon

Bacon-wrapped, blue cheese foam, pomme ana, sun choke gratin

-or-

Spinach and mushroom pithivier

Puff pastry, sautee mushroom, walnut, pesto cream

DESSERT

Strawberries & cream

Prosecco panna cotta, textures of strawberry