
Date/Time
Saturday, December 31, 2022
5:00 pm - 11:45 pm
Location
vis a vis
2232 Oak Bay Avenue
Oak Bay
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Celebrate the coming of the New Year with an incredible feature 3 course menu from Chef Kevin Pinto.
3 seatings starting at 5pm, 7pm and 9pm.
Call to Reserve (250) 590-7424.
$85 per person + tax & gratuity
AMUSE
Endive petal, whipped goat cheese, walnut, apple
APPETIZERS
White onion veloute – leek ash
-or-
Chicken liver mousse
Apple chips, honey, pickled mustard seed
MAIN
Fillet of halibut
Beetroot ravioli, fennel nage, caviar
-or-
Filet Mignon
Bacon-wrapped, blue cheese foam, pomme ana, sun choke gratin
-or-
Spinach and mushroom pithivier
Puff pastry, sautee mushroom, walnut, pesto cream
DESSERT
Strawberries & cream
Prosecco panna cotta, textures of strawberry