Easter Brunch in the Grand Lobby

 

Celebrate the return of Spring with those you love at the Oak Bay Beach Hotel as we host an Easter Brunch Buffet on Sunday, April 17, in the stunning, ocean view Grand Lobby. Each guest will receive a take-home gift during the delicious buffet brunch.

Easter Brunch Buffet | Sunday, April 17, 2022.
Four seatings will be available at 10:00 a.m., 10:30 a.m., 12:00 p.m. and 12:30 p.m.
Reservations required, can be booked for tables of 2 to 6 guests.

 

Ticket Sales end at 10:00PM PST on Friday, April 15, 2022.

 

Buffet Menu | Subject to change closer to date

freshly baked croissant, pain au chocolat and Danish pastries

classic quiche Lorraine with onion, ham and Gruyere

house-made glazed doughnuts

selection of house baked bread and rolls

hot cross buns

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selection of artisan charcuterie and pickles

assortment of international and Canadian cheese with accompaniments

chilled poached wild Argentine prawns with classic cocktail sauce and lemon

Nova Scotia lobster and new potato salad with asparagus and caper dressing

smoked BC salmon with capers, dill and honey mustard aioli

caprese salad with heirloom tomato and Natural Pastures mozzarella di bufala

crushed avocado toast with everything seasoning

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chef carved honey glazed ham

grainy mustard and rosemary sauce

 

assortment of eggs benedict on house-made hashbrowns

classic scalloped potatoes with smoked cheddar cheese

honey glazed carrots with toasted pistachio

French toast on house made French bread with maple syrup

parmesan polenta croquettes with braised lamb shank ragu

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chocolate pecan tartlet

coconut bites

pear and almond tart

raspberry cupcakes

assortment of French macaron

 

Click here to book.