Friday, December 25, 2020
10:00 am - 2:30 pm
Oak Bay Beach Hotel
1175 Beach Dr
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Make sure to reserve your seats in advance to join the Oak Bay Beach Hotel family in celebrating a warm-hearted Christmas Day Brunch in the Grand Lobby with a lavish table d’hôtel dining experience created by Executive Chef Kreg Graham.
There will be two seatings for brunch held at 10:00 a.m., and 12:30 p.m. on December 25, 2020. Please note, your reservation is for 1 hour and 45 minutes of dining.
Tickets: Adults: $78* / Children: $35* / Children 2 and under complimentary.
*Indicates the price before tax
Individual, physically distanced tables can be booked for groupings of 2 to 6 people, to ensure the provincial health guidelines and protocols of the hotel are met. A minimum purchase of two tickets is required, with tickets pre-purchased online. Ticket sales will not be available at the door. No more than 6 guests per reservation. Seating is limited to 30 guests, and advance ticket purchases are mandatory.
Cancellation Policy: Non-refundable once booked, however guests can transfer or move seatings based on availability.
fresh orange juice and prosecco (non-alcoholic cocktail available) –
freshly baked croissant sliced fresh fruit and berries
wild Argentine prawn and avocado salad
little gem lettuce, heirloom cherry tomato, buttermilk dill ranch dressing and sunchoke ships or
Tree Island grass fed Greek yogurt
Babe’s clover honey, wild blueberries, pomegranate, pistachio and almond granola
wild Chinook Salmon en Croute
poached asparagus and Bearnaise sauce
slow cooked coffee rubbed Angus beef short rib & parmesan grits
soft poached egg and broccolini
sprouted chickpea and sweat potato hash
roast peppers, caramelized sweet onion, avocado and chili cashew ‘cream’ sauce
assortment of sweet treats cherry & chocolate cake passtion fruit and meringue tartlet mini sticky toffee pudding